Making spring roll wrappers manually is time-consuming and inconsistent. ANJIN’s automated pastry sheet line solves this with high precision and speed.
The Spring Roll Pastry Sheet Making Machine from ANJIN FOOD MACHINERY is designed for efficient and continuous production of spring roll wrappers, samosa pastry sheets, crepes, injera, and other thin dough products. It’s a perfect solution for food factories seeking stable performance, consistent product quality, and high automation.
This automatic pastry sheet-making line is ideal for producing:
Spring Roll Wrappers, Samosa Sheets, Crepes, Injera, Lumpia Wrappers, Nem or Popiah Pastry Sheets
Here’s how the spring roll sheet looks after baking:
Whether you run a frozen food factory, a snack production workshop, or a bakery processing plant, ANJIN’s spring roll pastry sheet machine helps you achieve high productivity and stable quality at low labor cost.
Production Process
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- Batter Feeding – Pour the well-mixed batter into the hopper; automatic feeding ensures even flow and consistent thickness.
- Continuous Baking, air cooling – The batter is baked on a rotating drum heated between 100–200°C, forming smooth, thin pastry sheets.
- Precision Cutting – The baked pastry is accurately cut to size (commonly 150×150 mm, customizable).
- Stacking & Output – Sheets are counted, stacked, and conveyed automatically for packaging or further processing.
Key Features of the Spring Roll Sheet Machine
High Precision & Smooth Texture – Horizontal spreading guarantees uniform thickness and delicate surface finish.
Low Waste, High Yield – Equipped with a closed-loop circulation pump that minimizes batter waste and maximizes material usage.
Durable Heat-Treated Components – Scraper and drum parts are treated for high wear resistance and long lifespan even at high temperatures.
304 Stainless Steel Structure – Built from SUS304 food-grade stainless steel, meeting CE safety standards for hygiene and durability.
Simple Operation & Stable Output – PLC control with touch panel interface; user-friendly and reliable for long-term production.
Multi-Shape Flexibility – Supports both round and square pastry sheet production
Long-Lasting Sharp Blades – Precision blades ensure smooth cutting edges and a consistent size.
Why Choose ANJIN FOOD MACHINERY
With over a decade of experience in the food machinery export industry, ANJIN offers customized production solutions that combine automation, efficiency, and innovation.
Our spring roll pastry sheet production line provides:
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High-speed continuous output
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Reliable operation and long service life
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Easy integration with existing filling or packaging lines
Contact ANJIN FOOD MACHINERY today to get your customized solution for spring roll pastry sheet production, and start scaling your business with confidence!