The automatic spring roll sheet making machine is primarily used for producing spring roll sheets, lumpia wrappers, samosa sheets, thin crepes or pancakes, and Chinese roast duck cakes. It is widely adopted by food processing factories aiming for high efficiency and consistent product quality.
Boost your food production with our high-efficiency Spring Roll Sheet Making Machine. Designed for continuous, non-stick operation, this automatic lumpia wrapper machine offers stable performance, easy one-touch control, and customizable sheet sizes. It is ideal for commercial kitchens and food factories looking to streamline the production of lumpia, popiah, or spring roll wrappers. The machine is trusted by customers in Southeast Asia, Latin America, and Africa, regions known for their vibrant culinary traditions.
Processing steps:
Batter paste mixing → batter filtering → batter printing on the baking drum → sheet baking → cooling conveyor → counting and folding section → finished product conveyor belt → packing machine.
Customizable Spring Roll Wrapper Sizes for Diverse Food Finished Product & Application:
Widely used in chain stores, central kitchens, food factories, restaurants, fast food outlets, and other food service units. The versatility makes it suitable for a variety of wrapper types popular in Asian and international cuisines .
Spring Roll Sheet Making Machine Feature:
- Advanced Temperature Control System for Consistent Quality:
An advanced temperature control system that accurately displays and manages baking temperature, ensuring consistent sheet quality (CE safety standards).
Adjustable temperature and sheet thickness to meet diverse product specifications.
High heat utilization rate with minimal heat loss, supporting energy conservation and environmental protection goals.
- Single-Operator Friendly Design for Cost Efficiency
Low production cost and a simple operating system, enabling single-person operation and significant labor savings.Widely Used in Commercial Kitchens and Food Factories”
Energy-Saving and Environmentally Friendly Production Parameter data:
Model | AJ-3620 | AJ-5029 | AJ-8045 | AJ-12060 |
Voltage | 380/220V(50/60HZ) | |||
Dia. of heating Cylinder | 400mm | 500mm | 800mm | 1200mm |
Power | 8/10kw or gas | 18kw or gas | 40kw or gas | 59kw or gas |
Capacity | 500-1000pcs/h | 1000-1500pcs/h | 3500pcs/h | 9000pcs/h |
Dimension | 4100*950*1350mm | 5200*950*1350mm | 6200*1100*1600mm | 6500*1300*2300mm |
Rotating speed | 1-2.5r/min | 1-2.5r/min | 1-3r/min | 1-3r/min |
Weight | 330kg | 520kg | 1000kg | 1750kg |
Size of the Sheet ( Max.) | 200mm | 300mm | 450mm | 600mm |
Thickness of the Sheet | 0.5-2.0mm | |||
Note | Capacity based on spring roll sheet size, | |||
the actual capacity is subject to the quotation list. |
FAQ : About spring roll sheet making machine
Q1: The machine can use what kind of flour to make the batter paste?
A: This machine is most suitable for working with wheat flour.
Q2: How does the machine work?
A: The machine typically mixes flour and water to create a batter. After preparing the batter, the machine proceeds to spread it uniformly onto a heated surface, where it cooks to perfection and takes shape as the wrapper. After cooking, the machine automatically removes the wrapper from the surface.
Q3: What is the production capacity of the machine?
A: Production capacity varies based on the machine’s size and design. Capacities can range from a few hundred to thousands of wrappers per hour.
Q4: I’m a new beginner to spring roll wrapper making. What model should I choose?
A: Please provide your product specifications and hourly output. We will create a flow diagram, and our engineer will design a custom factory based on your location.
Video for reference:
Spring Roll Sheet Making Machine Related Products:
We also offer Ice cream cone making machine, Spring roll production lines, and Automatic egg tart machines, suitable for building a diverse pastry processing line.
Complementary Equipment or Packaging Machine Connections:
Works with Air compressors, food packaging machines to improve overall efficiency.