The double-speed double-action dough mixing is an efficient kitchen equipment, especially suitable for the baking industry. We have different capacities from 20L to 300L. This page mainly introduces 20-80L.

Advantages:

• Double-speed design:
  Double-speed means that the mixer and the barrel of the dough mixer can adjust at different speeds respectively. In this way, the speed of the mixer and the barrel can be adjusted according to the characteristics of the dough to achieve a better kneading effect.
• Double-motion design:
  Double-motion means that the mixer and the barrel move at the same time during the dough kneading process. The mixer is responsible for fully mixing the flour and water to form the dough; while the barrel is responsible for kneading the dough to achieve the ideal gluten.

Features:

• Efficient dough kneading:
  The double-speed double-motion dough mixer can achieve comprehensive and uniform dough kneading so that the dough has good gluten and elasticity, which is conducive to the subsequent baking process.
• Improve work efficiency:
  This dough mixer can complete the dough kneading process in a shorter time, saving labor costs and improving work efficiency.
• Strong adaptability:
  The double-speed double-motion dough mixer can adjust the speed of the mixer and the barrel according to the characteristics of different doughs to adapt to various dough kneading needs.
• Low noise:
  The design of the double-speed double-motion dough mixer makes it low noise during operation and provides a more comfortable working environment.
• Large capacity design:
  The large capacity design is suitable for high-intensity use environments and meets the needs of large-scale pastry making.
• Safety protection measures:
  Equipped with safety measures such as overheating protection and emergency switch to ensure the safety of users

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