Electric Deck oven for bakery bread, cake ,Egg tart and pizza etc. A bestseller for bakery shops, necessary equipment for beginners.
Feature of Deck oven :
- High-density stainless steel handle: safe and not hot
- Heating tube rapid warming: upper and lower heating tube rows, balanced heating, accelerate baking speed
- Heat dissipation system design: multi-position heat dissipation, effectively maintains a reasonable temperature of the body, to avoid damage to the machine.
- Simple operation: simple knob operation interface
Advantages:
- Temperature display for precise time control
- Surface temperature control
- Temperature control of base fire
- Lighting switch
- Power indicator
- Power button switch
Related machine:
Dough mixer, Egg tart making machine, Pizza base forming machine etc.
Parameter data:
Item-No. | WFC-101D | WFC-102DJ | WFC-202D | WFC-204D | WFC-204DJ | WFC-303D |
Heating Method | Electric heating | |||||
specified voltage | 220V/50Hz | 220V/380V/50Hz | 220V/380V/50Hz | 380V/50Hz | 380V/50Hz | 380V/50Hz |
power | 4.4KW | 6.6KW | 8.8KW | 13.2KW | 13.2KW | 13.2KW |
temperature range | room temperature-300℃ | room temperature-300℃ | room temperature-300℃ | room temperature-300℃ | room temperature-300℃ | room temperature-300℃ |
production | 10kg/h(e.g:bread) | 20kg/h(e.g:bread) | 20kg/h(e.g:bread) | 40kg/h(e.g:bread) | 40kg/h(e.g:bread) | 30kg/h(e.g:bread) |
grill layers | 1 layer×1=1tray | 1layer×2=2tray | 2 layers×1=2tray | 2 layers×2=4tray | 2 layers×2=4tray | 3layers×1=3tray |
overall size | 920*640*410mm | 1220*850*580mm | 920*640*800mm | 1220*850*1240mm | 1220*850*1240mm | 1220*850*580mm |
wooden case packing | 1020*730*510mm | 1320*900*680mm | 1040*780*860mm | 1320*900*1330mm | 1320*900*1330mm | 1320*900*680mm |
net weight | 40kg | 60kg | 60kg | 120kg | 120kg | 80kg |
material | stainless steel | stainless steel | stainless steel | stainless steel | stainless steel | stainless steel |
dish demension | 400*600mm | 400*600mm | 400*600mm | 400*600mm | 400*600mm | 400*600mm |
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