Automatic Chocolate Casting Machine Chocolate Coating Machine

This chocolate casting machine working principle is to Pour the chocolate liquid into a specific mold or container, rely on gravity to fill the entire mold space, and then cool and shape it. This method is more suitable for making chocolate products with larger volumes and relatively simple shapes but higher requirements for surface flatness, such as chocolate bricks, large chocolate ornaments, etc.

Applicable chocolate types:

It can also be applied to chocolate with poor fluidity. Since it is cast by gravity, the fluidity requirement of chocolate is relatively low. Some chocolates containing more nuts, dried fruits, and other particles can also be cast.
Production efficiency:

Although it may not be as fast as the chocolate depositing machine, it has advantages in the production of large and single products. It does not require frequent mold changes or complex operation adjustments. A large-sized chocolate product can be produced in one casting.

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