Frying Machine

Single-unit deep fryers: Suitable for small and medium-sized food factories and fast food restaurants, these fryers can automatically control oil temperature, but most operations still require manual intervention.

1. Semi-automatic deep fryers: Primarily used in small and medium-sized food factories, these fryers feature intelligent temperature control and can automatically feed, stir, and discharge, reducing labor costs.

2. Frame-type deep fryers: Typically composed of one or more oil tanks, these can be designed for electric or gas heating and are suitable for processing foods such as donuts, potato chips, and French fries.

3. Automatic batch deep fryers: These fryers feature automatic feeding, stirring, and discharging, reducing manual operation and improving production efficiency. They are suitable for nuts, flour products, and puffed foods.

Fully automatic deep frying machine: Mostly used in larger food production enterprises, these fryers can be customized to product characteristics, enabling continuous automated production, saving energy and labor.

Continuous mesh fryer: It adopts a mesh belt structure and can fry continuously. It is suitable for large-scale production such as fully automatic potato chip production lines and French fry processing lines. Most of the parts are made of 304 stainless steel, which is wear-resistant and corrosion-resistant.